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Dried Insects
The drying process consists in gradually eliminating the water from the product by applying heat. The insects are boiled before being dried.
Description
OUR INSECTS: Crickets (Acheta domestica), Caimans (Zophobas morio), Meal moths (Tenebrio molitor), Cockroaches (Blaptica dubia e Shelfordella lateralis), Locusts (Schistocerca gregaria) and Woodlice (Trichorhina tomentosa).
